10 Dangerous Local Foods in the World : There are many foods in the world, and some of them are very dangerous to our health. These dangerous food affects harm and leads to death. Dangerous foods create many diseases. Here is a list of 10 Dangerous Local Foods in the World.
Sannakji is a variety of hoe, or raw dish, in Korean cuisine. It includes a small live octopus. It is usually seasoned with sesame and sesame oil. When serving the dish we could see that the octopus is squirming on the plate. Octopus are fascinating creatures in the world. It is one of the most intelligent animals in the world. The main feature is that it is extremely different from other creatures regarding its brain and nervous system. The dish is like A small octopus is dismembered, drizzled with soy sauce or sesame oil, and then eaten. The main thing is that it will not get the time to death and its legs moves while eating this dish. The problem is that when we are sucking its legs, there is a possibility to caught in the throat. Many people died due to asphyxiation by octopus tentacles from saknakji.
9. Casu Marzu
Casu Marzu is a traditional Sardinian sheep milk cheese. It is famous for including live insect larvae (maggots). We could see it on the island of Sardinia, and the dish is also found in the nearby Corsica, and it is named as casgiu merzu. Casu marzu is cheese made from sheep milk, and it includes first fly larvae. The maggots feast on the cheese and their digestive juices cause the cheese to ferment much more than other cheeses. we can eat when it is liquefied and soft. These larvae are deliberately introduced to the cheese for promoting an advanced level of fermentation and breaking down of the cheese’s fats. The maggots are able of springing themselves 15cm in the air when disturbed. The prblem is maggots to fling themselves at one’s face while eating the cheese.
Lutefisk is a traditional dish of some Nordic countries. It is traditionally part of the Swedish julbord. We can found it in Scandinavia. Lutefisk also one in the list of 10 Dangerous Local Foods in the World. The main feature is that it is different from other dseafood dish. The fish is saturated in a highly alkaline solution of either sodium hydroxide or potassium hydroxide. The alkaline solution breaks down the protein from the fish and, it leads it to bloat into a large, jelly-like mass. If left to soak too long, the fats of the fish can even begin to turn into soap. Then it needs to be soaked in plain water for weeks so that it is safe for eating. The dish includes many alkaline and cannot eat. If anyone eat this dish they will get severe pain in stomach or other similar gastrointestinal problems.
Datura is also one in the list of 10 Dangerous Local Foods in the World. People do many dangerous activities in their adulthood. A man from America, used the of angel’s trumpet plants to proof that a boy is ready to become a man. The fruit includes a poison, datura, which leads strong delirium, fever, rapid heart rate, violent behavior, permanent memory loss, and other physical and mental discomforts. Many children were killed by accidently eaten this and many adults also dead over dose. datura also causes memory loss and amnesia. as the Amnesia caused by datura supposed to make the person forget what it was to be a child, making them suitable for adulthood. Thus this food is harm to everyone and, it caused many adolescents were reduced to mentally disabled shells of whom they once were.
6. Urushi Tea
It is also known as Chinese lacquer tree. Urushi Tea also comes in the list of 10 Dangerous Local Foods in the World. It is coming from a species of genus Toxicodendron that found in in East Asia, regions of China, Korea and Japan.The tea is made from the urushi tree, Toxicodendron vernicifluum. The tree consists a large amount of poison named urushiol and we can also found in much smaller quantities in poison ivy. The tea is produced as a result of extreme and violent reaction. You will lose all fluids by numerous orifices almost immediately, and the rest of the flesh would be highly toxic. It is suitable for mummification as promise that there is no water left in the body for it to decompose, and the remaining tissues would become too poisonous from the urushi tea for even maggots to infest.
Antimony is also one of the dangerous foods in the world. Antimony is a toxic metalloid which leads inflammation and disruption of the heart, seizures, massive organ failure, and death. Antimony’s small doses cause headaches, depression, vomiting, and vertigo. Thus, Antimony effects harmly and cause many problems. In medival europe we can see that the people ingest Antimony in small amounts and, excess usage of Antimony will cause to the body to act as a contraceptive pill without doing any other harm except vomiting, headaches, and sometimes minor seizures. Pople use this to induce vomiting so that they could eat more meals or to cleanse their bowels.
4. Calabar Beans
Calabar Beans found in the tropics of Africa. It is from the caliber bean, a highly toxic legume. Calabar Beans also one in the list of 10 Dangerous Local Foods in the World. Calabar Beans causes many problems to the body. It causes damage to the nervous system, muscle spasms, seizures, loss of bladder and bowel control, and loss of respiratory control, resulting in death by suffocation. It is not meant for sustenance instead it is to show that a man’s guilt or innocence. It is also used when a person accused of a crime but there was not enough proof to conclude things in case of accusations of witchcraft or marital affairs, caliber beans would be used to establish a verdict. The tradition says, the accudes person will swalow the calabar beans and wait for the result. If the person killed due to the calabar beans it is sid to be the person was deemed to have been guilty and their life taken by the gods. If the poison-induced muscle spasms caused them to vomit the beans before the poison had enough time to take its full deadly effect it shows the innocence by the gods and pardoned of any crime.
In the past, when people are in hungry they have resorted to cannibalism:a town under siege there is no option to survive and eat its dead. Cannibalism also come in the list 10 Dangerous Local Foods in the World. There are some groups who beleves it as the norm. It is not safe way to survive. It will create many dangerous diseases. These are same as mad cow disease, and cannot be prevented by thorough cooking. It harmly effect the brain to deteriorate by an increasing number of tiny holes, making it appear like a sponge. It also leads to death and, t also leads to mental and physical abilities deteriorate. The main thing is that it spread quickly and the local government banned cannibalism.
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2. St. Elmo Steak House’s Shrimp Cocktail
St. Elmo Steak House’s Shrimp Cocktail also one of the 10 dangerous foods in the world. It causes many problems. The chemicals that cause irritation and stinging pain in any herbivores foolish enough to try to consume them. There are many people using food like this. The food includes chemials it will affect harmly to the bosy. Allyl isothiocyanate, or mustard oil, is five times as lethal as arsenic, mass-for-mass. The signature dish at St. Elmo Steak House is a prawn cocktail whose spiciness includes 9kg of grated mustard oil-containing horseradish used to make it. Eating this dish become sensation and, this dish is described as akin to being electrocuted.
1. Naga Jolokia
Naga Jolokia also one in the list of 10 Dangerous Local Foods in the World. It is a plant and , Naga Jolokia’s 4g substance is enough to kill a man. It is a hybrid created in northern India which includes two hundred times more capsaicin than the hottest commercially available chillies. The amount of capsaicin will affect disrupt neural processes, resulting in a signal of intense pain and heat being sent to the brain. If we smell this it is like snorting fire, and can result in permanent anosmia. It is found in India to deter elephants from farming areas simply by touching them on fences.